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勢玉 純米大吟醸
Story
年間約400Lという少量生産で造られる希少な純米大吟醸。袋しぼり製法により、自然に染み出してくる最高品質のお酒のみを採取。
Production Story
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Brewery
株式会社勢玉酒造
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Region
Shikoku
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This sake represents generations of brewing excellence from 株式会社勢玉酒造. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.