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千年乃松 生酒
Story
Traditional unpasteurized sake made with fune-shibori pressing
Production Story
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Brewery
千年乃松酒造
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Region
Kyushu
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This sake represents generations of brewing excellence from 千年乃松酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.