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鍋島 大吟醸

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

35

%

Story

IWC2011チャンピオン酒。究極の香りと味わいのバランス

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

35%

Yeast

Yeast

🦠

協会1801号

Rice Type

Rice Type

🌾

山田錦(特A地区)

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

富久千代酒造有限会社

📍

Region

Kyushu

This sake represents generations of brewing excellence from 富久千代酒造有限会社. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.