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鍋島 大吟醸
Story
IWC2011チャンピオン酒。究極の香りと味わいのバランス
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
35%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦(特A地区)
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
富久千代酒造有限会社
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Region
Kyushu
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This sake represents generations of brewing excellence from 富久千代酒造有限会社. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.