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萬歳楽 白山 大吟醸古酒
Story
3年間の低温熟成を経て完成する大吟醸古酒。気高く豪奢な香りと味わい
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
40%
Rice Type
Rice Type
兵庫県産山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
小堀酒造店株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 小堀酒造店株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.