No Image
sugiheiki
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
栃木県開発酵母
Rice Type
Rice Type
山田錦(地元産)
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
飯沼銘醸株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 飯沼銘醸株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.