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杉並木 年輪

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

地元産山田錦を使用した純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

栃木県開発酵母

Rice Type

Rice Type

🌾

栃木県産米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

飯沼銘醸株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 飯沼銘醸株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.