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宝珠山 純米吟醸

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

岩屋湧水仕込み、すっきりとした辛口

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

協会901号

Rice Type

Rice Type

🌾

山田錦, 夢一献

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

片岡酒造場

📍

Region

Kyushu

This sake represents generations of brewing excellence from 片岡酒造場. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.