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司牡丹 AMAOTO

Type

JUNMAI

Alcohol

14%

Polishing Ratio

60

%

Story

Kura Master 2020金賞受賞

Technical Specifications

Alcohol

Alcohol

🍶

14%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

高知酵母

Rice Type

Rice Type

🌾

吟の夢

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

司牡丹酒造株式会社

📍

Region

Shikoku

This sake represents generations of brewing excellence from 司牡丹酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.