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無手無冠 純米大吟醸

Region

Kochi

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

華やかな香りと上品な味わい

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

高知酵母

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

むてむか

📍

Region

Shikoku

This sake represents generations of brewing excellence from むてむか. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.