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天吹 純米吟醸 いちご酵母

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

フレッシュで爽やかな香り、キレのある後味

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

いちご酵母

Rice Type

Rice Type

🌾

山田錦, 佐賀の華

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

天吹酒造合資会社

📍

Region

Kyushu

This sake represents generations of brewing excellence from 天吹酒造合資会社. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.