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桂月 相川譽 山廃純米58

Type

JUNMAI

Alcohol

15%

Polishing Ratio

58

%

Story

地元棚田米使用の山廃仕込み

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

58%

Yeast

Yeast

🦠

協会7号

Rice Type

Rice Type

🌾

相川棚田米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

土佐酒造株式会社

📍

Region

Shikoku

This sake represents generations of brewing excellence from 土佐酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.