No Image
桂月 相川譽 山廃純米58
Story
地元棚田米使用の山廃仕込み
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
58%
Yeast
Yeast
協会7号
Rice Type
Rice Type
相川棚田米
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
土佐酒造株式会社
📍
Region
Shikoku
「
」
This sake represents generations of brewing excellence from 土佐酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.