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山廃道灌 大吟醸原酒

Type

DAIGINJO

Alcohol

18%

Polishing Ratio

50

%

Story

山廃仕込みによる特徴的な酸味と吟醸香が調和した辛口

Technical Specifications

Alcohol

Alcohol

🍶

18%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

山廃仕込み

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

太田酒造株式会社

📍

Region

Kansai

This sake represents generations of brewing excellence from 太田酒造株式会社. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.