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十代目 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

15.5%

Polishing Ratio

50

%

Story

十代目社長就任を記念して造られた純米大吟醸。上品な吟醸香と奥深い味わい、やわらかな口当たりでキレの良い逸品

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

50%

Rice Type

Rice Type

🌾

山田錦100%

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

はしもとしゅぞう

📍

Region

Chubu

This sake represents generations of brewing excellence from はしもとしゅぞう. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.