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赤城山 大吟醸原酒
Story
全国新酒鑑評会で2年連続金賞受賞
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
近藤酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 近藤酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.