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赤城山 大吟醸原酒

Type

DAIGINJO

Alcohol

17%

Polishing Ratio

40

%

Story

全国新酒鑑評会で2年連続金賞受賞

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

協会1801号

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

近藤酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 近藤酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.