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赤城山 特別純米

Type

JUNMAI

Alcohol

15.5%

Polishing Ratio

60

%

Story

赤城山の水で仕込んだキレのある辛口純米

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

協会901号

Rice Type

Rice Type

🌾

五百万石, 舞風

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

近藤酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 近藤酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.