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赤城山 特別純米
Story
赤城山の水で仕込んだキレのある辛口純米
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
協会901号
Rice Type
Rice Type
五百万石, 舞風
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
近藤酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 近藤酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.