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赤城山 純米吟醸 オールみどり市産
Story
地産地消を体現した純米吟醸
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
群馬KAZE酵母
Rice Type
Rice Type
みどり市産五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
近藤酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 近藤酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.