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六郎次

Region

Niigata

Type

HONJOZO

Alcohol

15%

Polishing Ratio

60

%

Story

2009年新潟県卓越技能者『にいがたの名工』郷六郎次の名を冠した酒

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

60%

Rice Type

Rice Type

🌾

新潟県産米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

栃倉酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 栃倉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.