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ちえびじん 純米吟醸 山田錦 生原酒

Type

JUNMAI_GINJO

Alcohol

17%

Polishing Ratio

55

%

Story

フレッシュさに甘味と酸味が加わり、絶妙なバランス

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

55%

Rice Type

Rice Type

🌾

大分県産山田錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

有限会社中野酒造

📍

Region

Kyushu

This sake represents generations of brewing excellence from 有限会社中野酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.