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大吟醸 壱

Region

Chiba

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

競技用の大吟醸酒。複数の金賞受賞歴あり

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

協会系

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

窝田酒造

📍

Region

Kanto

This sake represents generations of brewing excellence from 窝田酒造. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.