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大吟醸 なりまさ
Story
低温で1〜2年の熟成期間を経て出荷。さわやかな香りとキレの良さが特徴の看板酒。
Technical Specifications
Rice Polishing
Rice Polishing
40%
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
成政酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 成政酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.