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大吟醸 なりまさ

Type

DAIGINJO

Polishing Ratio

40

%

Story

低温で1〜2年の熟成期間を経て出荷。さわやかな香りとキレの良さが特徴の看板酒。

Technical Specifications

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

成政酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 成政酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.