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daijo-tochikura-syuzo

Region

Niigata

Type

DAIGINJO

Alcohol

15%

Polishing Ratio

40

%

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦, 五百万石

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

栃倉酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 栃倉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.