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大吟醸れいざん
Story
最高級大吟醸、華やかな香りと繊細な味わい
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
熊本酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
山村酒造
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 山村酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.