No Image
大吟醸 雫取り YK35
Story
熊本国税局酒類鑑評会金賞受賞。最高級の山田錦を35%まで磨いた大吟醸。
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
35%
Yeast
Yeast
熊本酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
瑞鷹
📍
Region
Kyushu
「
」
This sake represents generations of brewing excellence from 瑞鷹. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.