Skip to main content

No Image

etsuno-jundaijo-koshinotaka

Region

Fukui

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

45

%

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

45%

Yeast

Yeast

🦠

FK酵母

Rice Type

Rice Type

🌾

山田錦(福井県産)

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

伊藤酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 伊藤酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.