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越の鷹 純米吟醸

Region

Fukui

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

香りと旨味のバランスを重視した純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

FK酵母

Rice Type

Rice Type

🌾

五百万石, さかほまれ

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

伊藤酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 伊藤酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.