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etsuno-sakahomarejunjo-koshinotaka
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
FK酵母
Rice Type
Rice Type
さかほまれ100%
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
伊藤酒造
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from 伊藤酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.