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越後鶴亀 ワイン酵母仕込み 純米吟醸
Story
3年の開発期間を経て完成。白ワインのような味わい
Technical Specifications
Alcohol
Alcohol
13%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
ワイン酵母
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
越後鶴亀酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 越後鶴亀酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.