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越後鶴亀 ワイン酵母仕込み 純米吟醸

Type

JUNMAI_GINJO

Alcohol

13%

Polishing Ratio

60

%

Story

3年の開発期間を経て完成。白ワインのような味わい

Technical Specifications

Alcohol

Alcohol

🍶

13%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

ワイン酵母

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

越後鶴亀酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 越後鶴亀酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.