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安芸虎 純米吟醸 素 うすにごり活性生酒

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

60

%

Story

発泡性のうすにごり生酒、爽やかな酸味

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

高知酵母

Rice Type

Rice Type

🌾

松山三井

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

有光酒造場

📍

Region

Shikoku

This sake represents generations of brewing excellence from 有光酒造場. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.