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群馬泉 大吟醸

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

35

%

Story

山廃仕込みで3〜4年熟成させた深い味わいの大吟醸

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

35%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

島岡酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 島岡酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.