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群馬泉 大吟醸
Story
山廃仕込みで3〜4年熟成させた深い味わいの大吟醸
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
35%
Yeast
Yeast
協会9号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
島岡酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 島岡酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.