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原(げん)

Type

GENSHU

Alcohol

19%

Polishing Ratio

65

%

Story

ロック原酒として楽しめる力強い味わい

Technical Specifications

Alcohol

Alcohol

🍶

19%

Rice Polishing

Rice Polishing

🌾

65%

Yeast

Yeast

🦠

熊本酵母

Rice Type

Rice Type

🌾

地元産米

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

河津酒造

📍

Region

Kyushu

This sake represents generations of brewing excellence from 河津酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.