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発芽玄米酒 むすひ

Region

Chiba

Type

JUNMAI

Story

生きた乳酸菌と酵母が入った発芽玄米酒

Technical Specifications

Yeast

Yeast

🦠

生きた乳酸菌・酵母

Rice Type

Rice Type

🌾

コシヒカリ(発芽玄米)

Technical Specifications

Production Story

🏛️

Brewery

寺田本家

📍

Region

Kanto

This sake represents generations of brewing excellence from 寺田本家. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.