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発芽玄米酒 むすひ
Story
生きた乳酸菌と酵母が入った発芽玄米酒
Technical Specifications
Yeast
Yeast
生きた乳酸菌・酵母
Rice Type
Rice Type
コシヒカリ(発芽玄米)
Technical Specifications
Production Story
🏛️
Brewery
寺田本家
📍
Region
Kanto
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This sake represents generations of brewing excellence from 寺田本家. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.