No Image
永平寺白龍 純米大吟醸
Story
永平寺テロワールを表現する最高峰
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦(永平寺町産)
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
吉田酒造株式会社
📍
Region
Chubu
「
」
This sake represents generations of brewing excellence from 吉田酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.