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永平寺白龍 純米吟醸
Story
永平寺町産米100%使用の純米吟醸
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会9号
Rice Type
Rice Type
五百万石(永平寺町産)
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
吉田酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 吉田酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.