Skip to main content

No Image

一本義 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

15%

Polishing Ratio

50

%

Story

きれいな後味が福井の食材を引き立てる

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

協会1801号

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

一本義久保本店

📍

Region

Chubu

This sake represents generations of brewing excellence from 一本義久保本店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.