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一本義 純米大吟醸
Story
きれいな後味が福井の食材を引き立てる
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
一本義久保本店
📍
Region
Chubu
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This sake represents generations of brewing excellence from 一本義久保本店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.