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いまじょう宿場の酒

Type

JUNMAI

Alcohol

15%

Polishing Ratio

60

%

Story

今庄宿の歴史を感じる地酒

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

福井県産酵母

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

白駒酒造合資会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 白駒酒造合資会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.