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いまじょう宿場の酒
Story
今庄宿の歴史を感じる地酒
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
福井県産酵母
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
白駒酒造合資会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 白駒酒造合資会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.