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純米吟醸れいざん

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

すっきりとした飲み口、料理に寄り添う味わい

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

熊本酵母

Rice Type

Rice Type

🌾

華錦, 山田錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

山村酒造

📍

Region

Kyushu

This sake represents generations of brewing excellence from 山村酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.