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純米大吟醸 祥

Type

JUNMAI_DAIGINJO

Polishing Ratio

45

%

Story

京都産酒米「祥」100%使用。伏見の名水「常磐井水」で醸した京都の風土を活かした逸品

Technical Specifications

Rice Polishing

Rice Polishing

🌾

45%

Rice Type

Rice Type

🌾

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

キンシ正宗

📍

Region

Kansai

This sake represents generations of brewing excellence from キンシ正宗. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.