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純米吟醸 祥

Type

JUNMAI_GINJO

Polishing Ratio

55

%

Story

京都産酒米「祥」を使用した純米吟醸。伏見の美水と京都の伝統技術で醸造

Technical Specifications

Rice Polishing

Rice Polishing

🌾

55%

Rice Type

Rice Type

🌾

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

キンシ正宗

📍

Region

Kansai

This sake represents generations of brewing excellence from キンシ正宗. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.