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鏡山 ワイン酵母仕込純米

Type

JUNMAI

Polishing Ratio

75

%

Story

ワイン酵母を使用し、フルーティな香りが特徴

Technical Specifications

Rice Polishing

Rice Polishing

🌾

75%

Yeast

Yeast

🦠

ワイン酵母

Rice Type

Rice Type

🌾

彩のみのり

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

小江戸鏡山酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 小江戸鏡山酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.