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北の庄 純米吟醸

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

食中酒として人気の高い純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

さかほまれ, 五百万石

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

舟木酒造合資会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 舟木酒造合資会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.