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北雪 大吟醸 YK35
Story
山田錦を35%まで磨き、長期低温発酵で醸した最高級大吟醸
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
35%
Yeast
Yeast
熊本9号酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
株式会社北雪酒造
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from 株式会社北雪酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.