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小国蔵一本〆
Story
地元契約農家と栽培する新潟品種の酒米使用
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
熊本酵母
Rice Type
Rice Type
一本〆(契約栽培)
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
河津酒造
📍
Region
Kyushu
「
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This sake represents generations of brewing excellence from 河津酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.