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黒牛 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

上品な吟醸香と繊細な味わい。IWC2023でCOMMENDED受賞

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

名手酒造店

📍

Region

Kansai

This sake represents generations of brewing excellence from 名手酒造店. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.