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黒松剣菱

Region

Hyogo

Type

HONJOZO

Alcohol

17%

Story

山廣造りの本醸造酒。熟成1-5年の原酒をブレンド。濃厚な香りと米の旨みが特徴

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Production Story

🏛️

Brewery

剣菱酒造

📍

Region

Kansai

This sake represents generations of brewing excellence from 剣菱酒造. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.