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町田酒造 純米吟醸55 山田錦 直汲み

Type

JUNMAI_GINJO

Alcohol

16%

Polishing Ratio

55

%

Story

フレッシュでフルーティー、微発泡感のある人気商品

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

自社酵母

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

株式会社町田酒造店

📍

Region

Kanto

This sake represents generations of brewing excellence from 株式会社町田酒造店. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.