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水芭蕉 純米大吟醸プレミアム

Type

JUNMAI_DAIGINJO

Alcohol

15%

Polishing Ratio

35

%

Story

ワイングラスでおいしい日本酒アワード2025金賞

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

35%

Yeast

Yeast

🦠

M310

Rice Type

Rice Type

🌾

兵庫県三木市別所産山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

ながいしゅぞう

📍

Region

Kanto

This sake represents generations of brewing excellence from ながいしゅぞう. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.