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水芭蕉 純米大吟醸プレミアム
Story
ワイングラスでおいしい日本酒アワード2025金賞
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
35%
Yeast
Yeast
M310
Rice Type
Rice Type
兵庫県三木市別所産山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
ながいしゅぞう
📍
Region
Kanto
「
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This sake represents generations of brewing excellence from ながいしゅぞう. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.