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MIZUBASHO PURE
Story
世界初の瓶内二次発酵による発泡性清酒。シャンパーニュ製法を日本酒に応用した革新的な商品で、きめ細かい泡立ちと爽やかな味わいが特徴
Technical Specifications
Alcohol
Alcohol
13%
Technical Specifications
Production Story
🏛️
Brewery
永井酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 永井酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.