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水芭蕉ピュア
Story
世界初の瓶内二次発酵による発泡性清酒
Technical Specifications
Alcohol
Alcohol
13%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
シャンパン酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
ながいしゅぞう
📍
Region
Kanto
「
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This sake represents generations of brewing excellence from ながいしゅぞう. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.