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水芭蕉ピュア

Type

SPARKLING

Alcohol

13%

Polishing Ratio

50

%

Story

世界初の瓶内二次発酵による発泡性清酒

Technical Specifications

Alcohol

Alcohol

🍶

13%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

シャンパン酵母

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

ながいしゅぞう

📍

Region

Kanto

This sake represents generations of brewing excellence from ながいしゅぞう. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.