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桃の里 大吟醸

Type

DAIGINJO

Alcohol

17%

Polishing Ratio

40

%

Story

ブランデーやデザートワインのような上品な香り

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

赤磐酒造株式会社

📍

Region

Chugoku

This sake represents generations of brewing excellence from 赤磐酒造株式会社. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.