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ねのひ 純米吟醸

Brewery

盛田

Region

Aichi

Type

JUNMAI_GINJO

Alcohol

14.5%

Polishing Ratio

50

%

Story

五百万石を50%まで磨いた純米吟醸。木曽御嶽山の湧水仕込み

Technical Specifications

Alcohol

Alcohol

🍶

14.5%

Rice Polishing

Rice Polishing

🌾

50%

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

盛田

📍

Region

Chubu

This sake represents generations of brewing excellence from 盛田. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.